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    If you’re looking for practical and nonjudgmental advice about healthy eating: Nutritionist Maya Feller’s voice is both refreshing and reassuring. Her measured, long-term approach provides nutrition education from an anti-bias, patient-centered, culturally sensitive perspective, with real-food-based solutions. Feller shared with us her tips for cultivating healthy habits right now—some quick hacks, product recs, and a few bigger ideas that challenge how we can think...
  • Gluten-Free Baking and Alt Flours: A Primer

    Baking with alternative ingredients can be a little intimidating, especially when it comes to gluten-free flours. Fortunately, there are people like Chloé Charlier of LA’s Breadblok. Charlier has mastered the art of gluten-free bread and pastry, and we asked her to give us some tips on how to get started at home—as well as a primer on gluten-free flours.
  • A Guide to the Best Coffees, Alt Lattes, Matchas, and Teas

    The ritual of a cup of coffee or tea is one of the most universal comforting pleasures. Whether you’re a caffeine fiend or an herbal tea person, we’ve rounded up the coffees, teas, lattes, honeys, and tools that have been breathing life into our morning routines.
  • So You Want to Start Composting

    Composting reduces food waste and is good for the environment, but knowing where to start can seem overwhelming. A New York City–based master composter breaks down how to do it at home.
  • Throw a Chic, Safe Summer Party—with Help from an Epidemiologist and an Event Planner

    It’s finally beautiful outside—and everyone’s understandably hot to get together. If you’re thinking of throwing a party or attending one, we’ve compiled some great advice from an epidemiologist and an event planner. So whether you’re having people over for dinner, lounging together by the pool, or throwing a (small) rager, read this first, for safety, glamour, and fun.
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