• Tahini-Roasted Chicken Thighs with Quick-Pickled Onions and Currants

    Savory, tangy, and just a little sweet. This dish is all about balance, and the Golden Turmeric Tahini sauce brings it home. Find the sauce online or at your local Whole Foods.
  • Grilled Chicken and Corn Salad with Chipotle Cashew Dressing

    Our take on a classic Southwest-style salad delivers a ton of flavor with hardly any effort. Because the cashew dressing is rich, spicy, and slightly sweet, we kept the rest of the salad simple with fresh raw veggies, grilled corn, and chicken seasoned with just a little salt and olive oil. It’s got a good amount of texture as is, but topping it with...
  • Smoked Trout Salad with Grapefruit and Beets

    The combination of raw and cooked, bitter and sweet, juicy and crunchy ingredients makes this salad uniquely satisfying.
  • Lentil, Kale, and Piquillo Pepper Salad

    This hearty salad gets better as it sits, so feel free to make ahead, double up for leftovers, or pack it up for a picnic.
  • Arroz con Pollo

    Arroz con pollo is a traditional dish you’ll find variations of throughout Spain and Latin America. While the rice and chicken are constants, the ingredients and preparation styles can vary from country to country and region to region. Peruvian versions, like this delicious one from Adrianna Adarme (creator of A Cozy Kitchen), are often prepared with a vibrant green cilantro sauce instead of a...
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